Balsamic Grilled Flank Steak!

I’ve got another recipe for you guys, this one is super easy to make and we really enjoyed it. I’m generally not a big fan of eating red meat, but I do love a good steak. The recipe says to grill the steak, but I cooked it in my Convection oven at 425 for about 8 minutes and flipped them halfway through.  I don’t grill anything, period. My husband is really good at it and I don’t even try to compete. He’s pretty much a steak pro, so if he likes it, you know you did good.

Image is from the original recipe source.
Image is from the original recipe source.

You can find the recipe here. This recipe serves 4 so I cooked a bit less and served it with rice. Another thing I did different was, after pulling the steak out of the oven I put the tomatoes and basil in for about 2 minutes.

Hope you guys enjoy the recipe.

❤ Julie

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